How to Prepare Peaches and Peach Sangria

I know peaches aren't really in season right now but I have had these photos and decided to post them!

First thing I suggest is to buy seconds. Don't buy the pretty peaches. Look for seconds at your farmers market. Seconds are the peaches that have a little bruising or blemishes. They are the best for this recipe. The first thing you want to do is to make sure that you go through your box or lot of peaches that you bought. Any peaches that have mold or spots just cut it off and use what's left of the peaches.

Then Score the peaches so they are much easier to peel. You don't need to peel the peaches if you cut them.

We made X's on the ends.

Place the peaches in boiled water for 30 seconds and then into an ice bath.

Peel the peaches and then set them aside and do a bunch at a time to make the process go faster.

Then slice them....

Find your favorite cobbler recipe. We haven't found a good recipe. Any suggestions would be great!! 

To make the sangria:
Take your favorite sangria or wine and add the peaches. Let soak for a few hours and let cool. Enjoy!