My husband and I have been eating a lot of chicken. David doesn't mind at all. Me on the other hand, I get bored with it and get bored with trying to make it exciting for me. One of David's favorite meals is Chicken Parmesan so I decided to change the meat and make it the same way. Man, that was a great choice!!!
The shrimp I bought were the large shrimp. They were frozen, uncooked with tails. So the first thing I did was to thaw them out and then take the tails off. Next thing to do is dry them. I put a paper towel on a plate, put the shrimp on the towel and then put another paper towel on top of them and press it dry.
They don't have to have every last bit of water off them but they need to be dry enough so the butter will stick to them.
Next, prepare your butter and your bread crumbs.
 |
| The best bread crumbs to use (my opinion of course) |
Take the bread crumbs and the cheese and combine in a bowl. Also make sure you have your cookie sheet ready. I lined mine with aluminum foil for easy clean up.
Put the shrimp in the butter...
And then into the bread crumb mixture...
then onto your pan.
Once you have a full pan put it into the oven at 450 for 5-6 minutes. Not much longer or the shrimp will become rubbery.
Once they are done you can put them on top of pasta or eat with veggies. You can even put a red sauce with them and enjoy.
It was late and the hubs was hungry so we just ate with some pasta and of course more parmesan!
Ingredients:
Shrimp 16 oz large shrimp
1/2 c Progresso Italian Bread Crumbs
1/2 c Parmesan Chesse
1/2 c Butter melted
Enjoy!
No comments:
Post a Comment