I enjoy trying new recipes and also making things with fresh and local ingredients. I made apple butter and it was gone in the next 2 days. I bought a 1/2 bushel of seconds apples and peeled and cut and cooked them until they turned into DELICIOUS apple butter. I use
this recipe. She is simply the best! :)
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The thing in the middle is an awesome corer! |
First get your dutch oven or crock pot out and gather your tools. I used a corer, knife, peeler and a cutting board.
If you start peeling horizontally it works better and you can get more peel off of the apple.
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Peel a bunch at a time, it goes faster. |
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Core the apples. |
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Punch out the core |
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Coreless apple ready to cut. |
I then cut the apples in half and then chopped them into small sections.
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Add spices and let simmer on low or warm for a LONG time! |
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Finished apple butter |
I then canned the apple butter to give away to family, friends and coworkers. I ended up with 36 half pint jars. If you have any questions about he process of the apple butter or canning you can email me.
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